Add the chicken to the skillet along with half the fajita seasoning. Cook the chicken: Heat the olive oil in a large skillet over medium-high heat.Slice the bell pepper into strips equally sized to the onion. Slice the onion in half and cut it width-wise to create 1/4″-1/3″ strips. Prep: Cut the chicken and veggies into long 1/2″ thick strips.Jalapeno – You can use as much or as little as you like.Fajita seasoning – Store-bought or homemade.Olive oil – Avocado, sunflower, safflower, or grapeseed oils will work instead.Use skinless and boneless to make it easier to slice up. You can use thighs or a mixture of the two. Keep scrolling down to the recipe card for a list of FULL ingredient amounts and instructions or click the “ Jump to Recipe” button at the top of the page! However, I love my skillet meals, so I made this all in one skillet. So since it usually refers to a grilled meat, you can grill the chicken breasts then cut them up in thin strips and pile them up on your tortillas. However, chicken fajitas are my favorite. Do you have a variety of picky eaters in the house? Is it impossible to find a balance for dinner that they’ll all love? Fajitas are here to save you! What Are Fajitas?ĭid you know that fajitas is a Spanish term and it usually refers to a grilled meat served in a taco or a flour corn tortilla? So you can literally make these fajitas with any meat you like. Nights like these are also fun because everyone gets to really customize and make their own meals. Load up the table with colorful toppings, warm tortillas, and a sizzling skillet of these perfect chicken fajitas. Homemade and ready in 30 minutes? Sign me up!įajita nights are my favorite nights! They cook up in absolutely no time with such an easy list of ingredients. Serve with the rice.These Easy Chicken Fajitas will become your favorite weeknight meal! They taste even better than what you’ll order in a restaurant. Assemble fajitas on corn tortillas with chicken, peppers, onions, and toppings of your choice. If there is liquid remaining in the pot, move the slider to AIR FRY/STOVETOP, select SEAR/SAUTE, set temperature to 3, and cook for up to 5 minutes, stirring occasionally, until all liquid is absorbed. Stir the rice and leave in the pot uncovered while chicken rests. When cooking is complete, remove the rack layer with the chicken, then the rack layer with the pepper mixture, being careful not to drip liquid that has accumulated on foil. 12 minutes as the unit steams, then the timer will start counting down). Press START/STOP to begin cooking (PrE will display for approx. It’s ok if thigh pieces overlap-they will decrease in size as they cook.Ĭlose the lid and move slider to Select STEAM & CRISP, set temperature to 390☏, and set time to 18 minutes. Place chicken on the Deluxe Layer of the rack. Place all Level 3 ingredients in a large bowl and toss until the chicken is evenly coated. Slide the Deluxe Layer through the lower layer’s handles. Place the peppers and onions on top of the foil. Place the bottom layer of the Deluxe Reversible Rack in the lower position, then cover it with aluminum foil. Place all Level 2 ingredients in a large bowl and toss to evenly combine. Place all Level 1 ingredients in the pot and stir until combined.
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